EN
EN
DE
DA
This wonderful raw food cream is perfect for a dessert in a glass. You can also use it as a cake topping with a date and nut base. Deliciously fruity and creamy!
Vegan berry cream with knuspur topping
What you need:
• 200g cashew nuts (soaked for at least 4 hours)
• 30ml date syrup
• 70ml pureed berries, e.g. red gooseberries
• 30ml liquid coconut oil
• knuspur wild berries crunchy muesli
How it goes:
Drain the cashew nuts and mix with the remaining ingredients as finely as possible.
knuspur wild berries as a topping
Scatter crunchy muesli as desired